This year the Hog Roast is taking place on Saturday 3rd July from 12 noon and we are hoping it will be bigger and better than ever with space for 200 berthholders and guests. As well as the hog roast with apple and calvados sauce there will be a selection of salad, bread and crisps together with a vegetarian option followed by the usual mouthwatering range of gateaux. Music will be by Graham Anthony, following his successful debut last year.
Berthholder invitations are going out shortly - each berthholder is entitled to two free tickets on a first come first served basis and additional tickets may be purchased for a small charge.
Let us hope this year that the sun shines!